SAUCE
SERIOUSLY GOOD SAUCE.
ZERO CEREMONY.
The Asian pantry, rebottled.
Familiar sauces, oils and condiments — made properly and designed for everyday cooking.
THE ASIAN PANTRY,
REBOTTLED.
We take familiar flavours from the Asian pantry and rethink how they are made, bottled and used.
No ceremony. No special occasion.
Just really good things to squeeze, drizzle, dip and cook with.
Three sauces. One pantry.
MAMI
Squeeze. Drizzle. Devour.
A slow-fermented, upcycled umami glaze in a precision squeeze bottle. One-handed drizzle, zero jar-wrestling.
SHOP MAMI
SHALLOT OIL
Pour. Gloss. Elevate.
Slow-infused shallot oil, pure liquid gold. The finishing touch your noodles and rice have been waiting for.
CHICKEN RICE CHILLI
Spoon. Sweat. Repeat.
A punchy chicken-rice chilli sauce with spice, tang, and depth. Spoon it on everything that needs a kick.
PUT IT ON EVERYTHING.
The Breakfast Upgrade
Drizzle directly onto buttered toast or soft-boiled eggs.
The Late-Night Fix
Squeeze over instant ramen, stir-fried noodles, or fried rice.
Noodles & Rice
Pour over plain rice or toss through noodles for instant gloss and aroma.
Chicken & Fries
Spoon onto chicken rice, fries, or anything that needs a salty, spicy kick.
WHY SAUCE?
FAMILIAR FLAVOURS
Things we already love eating.
MADE PROPERLY
No shortcuts where they matter.
BETTER BOTTLES
Designed to squeeze, drizzle and actually live beside your stove.
FROM SINGAPORE.
FOR THE PANTRY.
Born in Singapore. Inspired by the sauces, oils and condiments that have always lived on our tables.
Isn't this just Marmite?
Same savory soul. None of the jar-wrestling. Here's the honest side-by-side.
Singapore is squeezing.
"Finally, no more ruined butter! I love Marmite on toast but hated digging it out of that stupid glass jar with a knife. MAMI is smooth, flows instantly, and tastes incredible on fried rice."
— Marcus T., Tiong Bahru
"Squeeze bottle is a gamechanger. Looks amazing on the kitchen counter next to my olive oil. My husband puts it on everything now."
— Sarah L., Katong
"Swirled it into pan drippings for a ribeye — the maillard depth was unreal. This is my new secret weapon."
— Wei J., Bukit Timah
"Soft-boiled eggs + MAMI drizzle = breakfast heaven. No sticky spoon, no mess, just pure umami."
— Priya R., Holland Village
"Whisked into chicken broth and it tasted like it simmered for hours. Took 2 seconds. Wild."
— Daniel K., Tampines
"Subscribed so I never run out. Late-night ramen has never been the same. Cancelled my old jar subscription."
— Aisha M., Jurong
Before you squeeze.
THE NEXT SAUCE
DROPS HERE.
New sauces, first batches and questionable things we’re cooking.