SAUCE is a Singapore-born condiment house on a mission to rebottle the Asian pantry. We take the sauces, oils, and condiments that grew up on every hawker table and kitchen shelf across the region and remake them properly — clean ingredients, honest flavour, and packaging designed for everyday cooking. No ceremony, no nostalgia tax, just seriously good sauce.
Our first product, MAMI, is a slow-fermented umami glaze built for the way people actually eat today. Squeeze it over buttered toast and soft-boiled eggs, drizzle it across instant ramen and fried rice, or spoon it onto anything that needs a salty, savoury lift. It comes in a precision squeeze bottle for one-handed drizzles and a wide-mouth jar for scooping and spreading — same bold craft umami, two ways to use it.
SAUCE is for home cooks, late-night snackers, and anyone who believes a great condiment can carry a meal. We make our sauces in small batches in Singapore, source from regional producers we trust, and ship across the country so a well-stocked pantry is never more than a squeeze away.
SAUCE is built by a small team of cooks, eaters, and obsessives in Singapore. We are not affiliated with any existing brand; MAMI is our own. We make what we want to eat, and we hope you'll want to eat it too.